At St George’s Ascot, we believe food nourishes both body and mind. Our menus are crafted using seasonal, locally sourced ingredients, with a focus on balanced nutrition, sustainability, and variety.
This philosophy inspires delicious, healthy, and creative menus that evolve with the seasons, offering fresh choices from term to term. Our ingredients are carefully selected to provide pupils with the nutrition they need.
Weekly Menus
Girls can choose from everyday staples, including an extensive salad selection, meat and vegetarian options, and a variety of fresh fruit, as well as tempting desserts. As a nut-free school, we ensure all meals are safe and cater to each pupil’s individual dietary needs.
Boarders and Day Pupils Dining Experience
Our boarders enjoy a full dining experience, with healthy breakfast, lunch, and dinner served in our welcoming dining halls. Day pupils benefit from freshly prepared lunches and snacks throughout the school day, all enjoyed in our spacious dining room.
For those who prefer a calmer environment, a dedicated quiet dining space is available, supporting pupils who benefit from a more relaxed mealtime setting.
Award Winning In-House Catering Team
Behind every delicious meal at St George’s Ascot is our talented in-house catering team, passionate about creating nutritious, appealing, and fun dishes for our pupils. Their dedication has earned the school wide recognition for the quality and innovation of our food, including Talk Education Awards 2024 for Innovation in Food & Nutrition.
Sustainability in Our Catering
At St George’s Ascot, we are committed to reducing the environmental impact of our catering. Our initiatives include:
- Sourcing sustainably caught fish
- Reducing plastic packaging across all meals
- Reusing chemical bottles instead of discarding them
- Introducing reusable containers for packed lunches in place of disposables
- Encouraging pupils to bring their own water bottles
- Phasing out plastic cups at water fountains, significantly cutting plastic consumption
- Reducing food waste by repurposing surplus meals for the following day
These steps reflect our commitment to environmentally responsible practices while maintaining high-quality, nutritious meals for our pupils.